Friday, July 14, 2017

Seafood Boil Seasonings


Now this mix is for 30 lbs of crawfish, shrimp and/or crabs so adjust. The recipe comes from a caterer in Abbeyville, La. so I'm not sure if she toned it down OR NOT.
1/2 c. salt
1/2 c. cayenne
1/2 c. lemon pepper seasoning
1/2 c. garlic powder
1/2 c. whole black peppercorns
1/4 c. ground cloves
Bring to a boil, dump in seafood bring back to a boil, boil 5 min and turn off the fire (or remove from), let sit in water 20 min or until cooked to your liking (off the flame)
Potatoes, sausage, heads of garlic, bayleaves, corn etc upon your whim may be boiled with the feast


No comments:

Post a Comment